https://www.brunswickkitchen.com.au/about-us-1 daily 0.75 2025-02-26 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1573548012542-8BJELUJXVUYDHE7KUHQU/DSC_4807%5B33886%5D.JPG About Us https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1566897157903-4EI1M8XF2TP6Y4MFDFGZ/IMG_0101.jpg About Us https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1566897410259-6UDSYHL8F6298WI1VJY4/JD1_5509.jpg About Us https://www.brunswickkitchen.com.au/cooking-classes daily 0.75 2025-03-18 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1567312660156-TW6E5B2DEJ1V7ZHD17AK/DSC_4797.jpg Cooking Classes https://www.brunswickkitchen.com.au/private-events-venue-hire daily 0.75 2025-02-10 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1567318492027-0MZS1ENNST4OE4KNF9TP/MF7_4678.jpg Private Events & Venue Hire https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1567320949141-OH6GQLG53WE2MKDL3QZH/DSC_4763.jpg Private Events & Venue Hire https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/aa28000e-5c2a-4bcc-856a-538edb86b769/Spanish.JPG Private Events & Venue Hire https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1568519619909-A9UJLTWTK82NQ7JK6EXQ/image-asset.jpeg Private Events & Venue Hire - Teambuilding Cooking Classes What better way to improve cross cultural relations and improve staff cohesion than cooking together. The aim of the workshop is for your staff to create a delicious meal working together in pairs or small groups, creating dishes they may never have made before and assisting each other to complete the meal. Open and clear communication, problem solving, productivity and group morale is encouraged in order to achieve the goal of the workshop: a perfect meal prepared and shared by your staff. Classes are for a minimum of 10 guests. For larger groups alternate venues are available although there are addition costs for hire of the space. Please contact us and let us help you create an experience that will be remembered for years to come. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1568519660796-GY0FHE3LO1Z93763PJRF/DSC_4881.jpg Private Events & Venue Hire https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1568523018054-DFSYRDK8BVNC0Y0PK8F4/mooncake.JPG Private Events & Venue Hire https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/3beac0a0-971a-494b-920c-0ca1573316a5/Untitled+design+%283%29.png Private Events & Venue Hire - Team building Cooking Classes What better way to improve cross cultural relations and improve staff cohesion than cooking together. The aim of the workshop is for your staff to create a delicious meal working together in pairs or small groups, creating dishes they may never have made before and assisting each other to complete the meal. Open and clear communication, problem solving, productivity and group morale is encouraged in order to achieve the goal of the workshop: a perfect meal prepared and shared by your staff. Classes are for a minimum of 10 guests. For larger groups alternate venues are available although there are addition costs for hire of the space. Please contact us and let us help you create an experience that will be remembered for years to come. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/f2be19e2-d12d-4cb1-8168-52bed2a616bb/tracey_timeout.jpg Private Events & Venue Hire - Private Cooking Classes For an intimate culinary experience, Brunswick Kitchen can personalize a cooking class to suit your palate and time frame. Gather a group of friends decide on a menu or theme and let us organize your event. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/ae42c0fb-008f-46ed-96ce-2aa8a23960d7/BrunswickKitchen_0102_image+credit_Brian+Doherty.jpg Private Events & Venue Hire - Venue Hire Brunswick Kitchen can also be hired for a full or half day. Perfect for product launches, media events, workshops, photo shoots, private dinner parties or corporate events. https://www.brunswickkitchen.com.au/in-store-products daily 0.75 2024-11-08 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698355795752-C0YO22F5LOMLIX4OBU66/image-asset.jpeg In Store Products - Hand crafted Baltic ceramic cup and saucer $32 each Set of four in gift box $120 https://static1.squarespace.com/static/5d3a5f9aae39520001834a5f/5de60a7acceb6a637f2c1310/5e23e36a3e92f9543964d056/1579410352975/ In Store Products - Future Traditions fashion pop-up, February 1 & 2 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698355795752-C0YO22F5LOMLIX4OBU66/image-asset.jpeg In Store Products - Hand crafted Baltic ceramic cup and saucer $32 each Set of four in gift box $120 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698449339210-EM9DDS4D7MN7VHORTJSN/image.jpg In Store Products - Our Gift Boxed Vietnamese Starter Kit $90.00 Fish sauce, of course Vegan fish sauce Rice paper Rice noodles Saigon Black pepper Vegetable shredder Morning glory shredder Rice paper bowl Rice paper mats Chopsticks https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698452062603-HQL3MFZRZ6VO57JY0A7S/image-asset.png In Store Products - Jug $55.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1579410179576-YCYZ2UW3Y1NBKLQ44G4P/image.jpg In Store Products - Future Traditions fashion pop-up, Feb 1 and 2 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698453085964-B303BMKLCVWG4KEO1RAO/image-asset.png In Store Products - Bowl $19.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698452608309-FWOIPZJ5NF61HDGO11CX/image-asset.png In Store Products - Tiffin taj $82.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698451298786-6V07DBX4B8JZ8HN7OC8G/image-asset.png In Store Products - Tiffin $75.00 https://static1.squarespace.com/static/5d3a5f9aae39520001834a5f/5de60a7acceb6a637f2c1310/5de60b2a8d3bc02940341631/1575611224093/ In Store Products - Traditional Christmas Puddings, 1 kg, $ 55 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698452786673-ZIM6Q16UJTH0FUME7HF7/image-asset.png In Store Products - Thermos $55.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698453777004-JV4V1LJN2Q722J1JNVBO/image-asset.png In Store Products - Tuckerbox $89.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698453889070-YRBVNGDW0R0NHEATLETB/image-asset.png In Store Products - Tumbler $19.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1576460246539-D3IIGFN9L3LSV0KWGERB/Hand+Printed+Tea+Towels%2C+Set+of+2+.jpg In Store Products - Hand-printed Tea Towels, Set of Two, $ 35 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575357118091-L5E9D3P0OZ049JEREK2I/FB_IMG_1574133937716.jpg In Store Products - Preserved Lemons, $ 12 House made preserved lemons $9.95 per jar https://www.brunswickkitchen.com.au/take-home-meals daily 0.75 2020-03-18 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575355563535-G4M1WA91ITMK1E2YK1HT/80E73528-C783-4016-BCD6-FD317FBCD73A.JPG Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575355563535-G4M1WA91ITMK1E2YK1HT/80E73528-C783-4016-BCD6-FD317FBCD73A.JPG Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575355563535-9DRZMJB8OQIMKKOMMUPE/644774FD-0208-4AFC-99F0-96C12ACF0F52.JPG Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575355565242-K76CPBHA0CYUBNOQGKCH/FB_IMG_1574061805948.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575355566433-BKV97NF7FL8FZAB6ICFO/FB_IMG_1574133855403.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575355566735-22B8K494FNXI69O1XKMV/FB_IMG_1575257732438.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575355573021-T0JW3D8787ABQK0EL307/IMG_4363.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575355571816-645D1C2GPKO1HFOGTNEE/IMG_4376.JPG Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575355575974-FEAOSF8K8L1VO555Z55N/IMG_20191202_142424.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575355577477-8CRQV49DZZY3PC79NO3N/IMG_20191202_143633.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575356669704-4L3LQAL4FJ2VJWF1CC6A/FB_IMG_1575345676870.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1576041188557-OXOSUHTV9IJFJ1KDYPFW/FB_IMG_1575957578393.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1576041200188-99SQDYPPZH1CNMLIYLTJ/FB_IMG_1575957603117.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1576041192181-6TVS8BIFNG39YY0MOUM8/FB_IMG_1575957584931.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1576460661016-N2KBKRO0YYKIZTNP7VK4/Pork+Belly.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1576460685046-YAJPK63QBUZ8EC8S1BDM/Spanish+Fish+Stew.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1584504021544-5RWHRSTTSAKP808PRRIY/FB_IMG_1574133855403.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1584504113979-CAS6N61Q8ILW5TW203T9/MF7_4678.jpg Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1584504116958-3PS7U3ER7RZPCH8F2RMX/9D3F9565-0B41-44C8-AFB1-973E5D686D41.JPG Take Home Meals https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1584505148475-NDPWFKK5J7FHEB8GNCPE/DCDCCF9F-6CB4-421C-887F-03A3DB520205.JPG Take Home Meals https://www.brunswickkitchen.com.au/shop-all daily 0.75 2026-01-06 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575357938095-EC5X3V2IXU2JR715D392/FB_IMG_1574133937716.jpg Shop https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1575358000190-5H9P8HPBG3UNJY9BV0I1/FB_IMG_1574133937716.jpg Shop https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698355795752-C0YO22F5LOMLIX4OBU66/image-asset.jpeg Shop - Hand crafted Baltic ceramic cup and saucer $32 each Set of four in gift box $120 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698449339210-EM9DDS4D7MN7VHORTJSN/image.jpg Shop - Our Gift Boxed Vietnamese Starter Kit $90.00 Fish sauce, of course Vegan fish sauce Rice paper Rice noodles Saigon Black pepper Vegetable shredder Morning glory shredder Rice paper bowl Rice paper mats Chopsticks https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698452062603-HQL3MFZRZ6VO57JY0A7S/image-asset.png Shop - Jug $55.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698453085964-B303BMKLCVWG4KEO1RAO/image-asset.png Shop - Bowl $19.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698452608309-FWOIPZJ5NF61HDGO11CX/image-asset.png Shop - Tiffin taj $82.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698451298786-6V07DBX4B8JZ8HN7OC8G/image-asset.png Shop - Tiffin $75.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698452786673-ZIM6Q16UJTH0FUME7HF7/image-asset.png Shop - Thermos $55.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698453777004-JV4V1LJN2Q722J1JNVBO/image-asset.png Shop - Tuckerbox $89.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698453889070-YRBVNGDW0R0NHEATLETB/image-asset.png Shop - Tumbler $19.00 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1576460246539-D3IIGFN9L3LSV0KWGERB/Hand+Printed+Tea+Towels%2C+Set+of+2+.jpg Shop - Hand-printed Tea Towels, Set of Two, $ 35 https://www.brunswickkitchen.com.au/media daily 0.75 2025-10-26 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1580806608404-U2TQNILYK11VOIXHFMUU/FB_IMG_1580209024606.jpg Media - The Conversation Hour (ABC Radio) Hear Tracey discuss her experiences of the Vietnamese lunar new year (Tet) and the delicious dishes associated with this important celebration with hosts Richelle Hunt and Warwick Long. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1580807536836-9AL3A13RC4OVT7HT5SPQ/tumericfish.JPG Media - Sunday Life magazine within the Sun-Herald and the Sunday Age February 2 2020 Shout-out to Tracey Lister from Adam Liaw in his article on turmeric fish with spring onion and dill, and Vietnamese rice noodles with nuoc cham. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1600405987738-9FD80NQ7G43KODYX8D6Z/John%2BLethlean.jpg Media - Weekend Australian Magazine, May 14, 2017 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1606983731270-Z54GFZ7CNJD93T3960LV/IMG_20201129_122946.jpg Media https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/8d7dc834-39c9-42b6-a69b-8d0adf5e0c08/Madeline+Spark+stops+in+to+Brunswick+Kitchen+and+chats+to+owner+and+chef+Tracey+Lister.jpg Media - Postcards Channel 9 Brunswick Kitchen made its television debut on Channel 9's beloved travel and lifestyle program, Postcards, showcasing its unique charm to viewers across Melbourne. The feature segment, which aired on Sunday, September 29th at 5:30pm, gave local audiences an intimate look into this culinary destination that has become a cherished part of the Brunswick community. The exposure wasn't limited to Melbourne viewers, as the segment was also broadcast nationally on 9Life, allowing food enthusiasts and curious viewers from all corners of Australia to discover what makes Brunswick Kitchen special. This nationwide coverage brought the restaurant's welcoming atmosphere and culinary offerings to living rooms across the country, introducing more families to this local gem. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/3faf7f31-9f2e-4e34-a25d-34ab1404b063/BrunswickKitchen_0001_image+credit_Brian+Doherty.jpg Media - Conversations with a chef … podcast In an engaging conversation, Tracey Lister shares her remarkable journey from Melbourne chef to culinary educator and social entrepreneur. With over three decades of experience in the hospitality industry, Tracey's story is one of passion, purpose, and the transformative power of food. As the owner of Brunswick Kitchen cookery school, she brings a wealth of international experience and a deep love for teaching to her local community. Tracey's connection to Vietnam runs deep, having spent 13 years living there and making a significant impact through her work with KOTO (Know One Teach One), a social enterprise that transformed the lives of street kids through culinary training. Tracey's teaching philosophy emphasizes hands-on experience and sensory learning, encouraging students to understand not just recipes, but the feel, smell, and taste of ingredients at various stages of cooking. Her commitment to sharing knowledge and creating an inclusive space for food education has made Brunswick Kitchen a destination for both seasoned cooks and curious beginners. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/9363629a-bdb2-445f-b67b-5e2e0bbd4336/cooks.jpg Media - eglobal travel media Discover the extraordinary journey of Tracey Lister, who turned her passion for Vietnamese cuisine into a life-changing adventure. From establishing a cooking school that transformed the lives of street kids in Hanoi to becoming Vietnam's state banquet Executive Chef, Tracey's story is as inspiring as it is unique. Now back in Melbourne at Brunswick Kitchen, she shares her decades of expertise through intimate cooking classes and leads exclusive culinary tours through Northern Vietnam. Want to learn how a Melbourne chef became one of the most respected authorities on Vietnamese cuisine? Click through to read her remarkable story. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/f2be19e2-d12d-4cb1-8168-52bed2a616bb/tracey_timeout.jpg Media - Timeout.com TimeOut is a leading global media platform that curates and reviews the best local experiences in major cities around the world, from restaurants and bars to events and activities. They featured Brunswick Kitchen in their Melbourne guide because it represents a unique, high-quality learning experience in the city's vibrant culinary scene. The article is particularly relevant for TimeOut's audience who are typically seeking authentic, hands-on cultural activities and unique learning opportunities in their city. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/8d7dc834-39c9-42b6-a69b-8d0adf5e0c08/Madeline+Spark+stops+in+to+Brunswick+Kitchen+and+chats+to+owner+and+chef+Tracey+Lister.jpg Media - Postcards Channel 9 Brunswick Kitchen made its television debut on Channel 9's beloved travel and lifestyle program, Postcards, showcasing its unique charm to viewers across Melbourne. The feature segment, which aired on Sunday, September 29th at 5:30pm, gave local audiences an intimate look into this culinary destination that has become a cherished part of the Brunswick community. The exposure wasn't limited to Melbourne viewers, as the segment was also broadcast nationally on 9Life, allowing food enthusiasts and curious viewers from all corners of Australia to discover what makes Brunswick Kitchen special. This nationwide coverage brought the restaurant's welcoming atmosphere and culinary offerings to living rooms across the country, introducing more families to this local gem. https://www.brunswickkitchen.com.au/our-chefs daily 0.75 2025-08-21 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1580801823610-JYVWYM409ZHDB9245JUS/MC-2.jpg Our Chefs - Daniel Wilson Beginning his career in the kitchen of chef Andrew Blake’s eponymous restaurant in Southgate, Melbourne, one of his early career highlights includes a stint in the kitchen with renowned New York chef Daniel Boulud at Daniel in New York, alongside 25 kitchen staff and several kilos of truffles, porcini and foie gras in the Frenchman’s fast-paced kitchen. Returning to Blake's as Sous Chef, Daniel soon moved to co-head chef’s position with Emma Mackay at Blake's Cafeteria where the partnership earned both chefs The Age 2003 Good Food Guide Young Chef of the Year award. Later that year, Daniel worked with chef Jacques Reymond at Arintji, leaving in 2007 to run the Giannakis brothers' Graham Restaurant in Port Melbourne. In August 2010, Daniel and his two partners Jeff Wong and Dante Ruaine opened Huxtable, a humble restaurant with a menu of small items and share plates influenced by European and Southeast Asia cuisine. Huxtable was awarded a coveted chef’s hat in The Age Good Food Guide 2014. In 2011, Daniel, Jeff and Dante opened their first Huxtaburger and to keep up with demand, the trio then opened another Huxtaburger bar in in Melbourne CBD in March, 2013. To date, the team have opened five stores and established a rapidly growing franchise operation. Daniel has written two cookbooks, Huxtable and The Huxtaburger Book (both published by Hardie Grant) and has contributed to several other books including Australian best seller, The Great Australian Cookbook and The Great Australian Baking Book. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1580802185028-SJI63T0JC6GZARTLC54P/tracey.jpg Our Chefs - Tracey Lister Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training. In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine. Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professional, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take home meal. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1580807054444-TOO50VEXQHSZNNDYD92Q/photo%2828%29.JPG Our Chefs - Emma Mackay Emma Mackay started her career at the tender age of 16 in Melbourne , during the height of the Nouvelle Cuisine rampage of the 80s, working for Iain Hewitson in his 3 Chef Hat Restaurant Fleurie. On qualifying, Emma headed up the team at Last Aussie Fishcaf in Sydney with Huey for 18 months before heading off overseas for several years working and travelling in Europe, North and South America, and the Caribbean , where she first caught the sailing bug. On her return to Australia, Emma became heavily involved in the pastry kitchen, thus began the process of refining her craft in a selection of Melbourne's finest kitchens including Rockman's Regency, The Stoke House, Pomme, and Langtons. This led Emma to fulfill a career dream of working a stage with world famous Pastry Chef and author Michel Roux at his Restaurant The Waterside Inn, Bray, U.K, in early 2001. In late 2001 Emma took on the Co-Head chef position at Blake's Cafeteria with Daniel Wilson and owner Andrew Blake. This happy union culminated in Emma and Daniel being jointly awarded The Age Good Food Guide's, Young Chef of the Year in 2002. Somewhere in the midst of all the blood, sweat and tears, Emma met and fell for English Chef, Danny Chapman. Another happy union which has lead to several successful pub businesses, a sailing trip around Australia including a 12-month appointment at Hamilton Island's fine dining restaurant The Beach House, and three beautiful children. Now home again in Melbourne, and a certified Industry Trainer, Emma is training professionals in Patisserie, Emma is developing pastry courses and running cooking classes. In her spare time (?) Emma also makes special occasion cakes for clients. “Other than my family, my two great loves are Patisserie and Training. I am very passionate about them both! I want to combine these passions to develop a semi- professional approach to pastry cooking which is fun, informative and hands-on. Lets share the magic and pleasure of the science of cooking!” https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1580803128739-90Z6QP6KQEQXCNY27IXB/PIA-Gava-412x257%402x.jpg Our Chefs - Pia Gava The experience of being a MasterChef Australia 2017 contestant had confirmed Pia Gava’s food passion. Pia’s food memories are strongly kept alive today, with recipes like homemade pasta, special occasion sweet treats and of course comfort food. She also wants to share her passion so everyone can have the same experience. Pia’s favourite memory as a little girl was sitting on the kitchen step watching and learning from her mother create pasta and witnessing how easy and effortlessly she would produce many creations. Following the MasterChef experience Pia had work experience at Om Nom dessert bar in Melbourne and knew this food path had to continue. Pia had completed collating and writing family recipes and successfully self-published her first cookbook ‘Pia’s Table’ in August 2018 which celebrates history, tradition, food and family. Pia shares many family stories, her MasterChef signature gnocchi dish, pasta tips as well as many other family dishes that can be achieved by all. There really is something for everyone and all are welcome on her culinary journey. The cookbook was written with an old style feel like a family recipe journal and her cookbook sales have been extremely successful. Pia has already commenced researching and collating for her second cookbook which will have a more modern and different theme. Pia is also an ambassador for charity ‘OnePlate’ which included leading a team of eight other MasterChef alumni to create a fundraising dinner feast and she also catered their Party Like A Parisian fundraising event. Pia teaches cooking classes which are regularly fully booked, hosted and created menu’s for dinner events, food workshops, demo’s, night market food stalls, festivals (various in Melbourne and one in Queensland), product collaborations and recipe creation-testing. During 2019, together with another MasterChef alumni, ‘foodie catch-ups’ were organised to highlight different cafes or restaurants but mainly to bring foodies together to meet and network in a casual environment. In the coming year 2020 some exciting events have already been scheduled. Cooking classes will continue throughout the year, in March Pia will be hosting a group for a culinary food and wine cruise to New Zealand onboard Royal Caribbean ‘Radiance of the Seas’ cruise liner, discussions for additional dinner events are underway and in October she is already booked to be part of a three-day Oysterfest seafood festival in Ceduna South Australia. Also, in early 2020 Pia will be commencing YouTube videos to share recipes and maybe even some food travel. Pia is also aiming to lead or be part of food tours whether in her home city or overseas travel, this goal came about following her travels to Italy in April 2019 whilst on her own family food tour and her own personal food tours in Sydney and Perth. Everyone can follow Pia’s daily food journey via her website and social media accounts. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/b4d1f7c2-2a8a-41db-85f2-21aabf42a703/_J9A2631.jpg Our Chefs - Adam Pruckner Adam's Italian heritage has drawn him to the flavours and simplicity of Italian cuisine from a very young age. He began his career in the kitchen at just 16 with an apprenticeship at Cafe Italia in Carlton, the heart of Australian Italian food culture in Melbourne. After a number of years working in restaurants, Adam discovered a new passion for the emerging 'brunch', or as it should be called, the breakfast restaurant scene. Melbourne hospitality began to transform, cafes and breakfast restaurants were becoming more common and the expectation of 'brunch' offerings was of such a high standard it allowed room for creativity and challenges for chefs. Adam has worked at and consulted for a number of fast-paced exciting venues around Brunswick, the city and in the west. Adam's time at the renowned roastery, Code Black in Brunswick, saw his dishes attract attention as he began to build a name for himself within the hospitality industry. Adam worked closely with a number of venues and other chefs in consulting roles before finally taking the plunge and opening Small Axe Kitchen in 2016. Small Axe is inspired by the colours and flavours of Sicily, his mother's birthplace. Adam travelled there a couple of years prior and felt much more of a connection to the food and the culture than he had expected. He felt that the food would all translate really well into the brunch scene that he knew so well here in Melbourne. It was at Small Axe where Adam became known for his famous dish, the Breakfast Pasta, which Good Food described as the tastiest cafe dish of 2016. In 2019 Adam and the Small Axe team opened their second venue, Small Axe Deli, a deli/providore on Sydney Road, only a stone throw from its older sister. Small Axe Deli acts as a production kitchen for both venues and catering gigs as well as offering take home meals and carefully selected local and imported products. Adam has contributed recipes to a number of cookbooks including Broadsheet Italian and Brunch in Melbourne and hopes to one day publish his own cookbook celebrating his almost quarter century in the Melbourne Food Scene. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/50c43fc5-15d0-4d48-8d6e-2506f4face03/lisawhight.jpg Our Chefs - Lisa Whight Melbourne-born and -raised, Lisa Whight started her cooking apprenticeship at the age of 17 and worked as a part of a small kitchen teams at some of Melbourne's best pubs of the time such as Pub of the Year Bouzy Rouge, Mt Erica, The Albion and The Argo. During the 1990s Lisa was Head Chef at Rubiras Seafood Restaurant, where she was spoilt with some of the best seafood to cook. After that, she continued her love of seafood working on the Mornington Peninsula. Upon her return to Melbourne, she started work at Becco before moving on to lead the team at iconic Carlton dining place Trotters. From there she was recruited to the Nth Fitzroy Hotel by then Executive Chef, Tracey Lister. It wasn't long before Tracey was off to Vietnam and Lisa became Head Chef leading a great team to wonderful reviews and a loyal local following. After some years Lisa decided to take a break from a la carte cooking and stepped into catering. She first worked for Silver Palate Productions where she took over the Head Chef position after a short period of learning event planning and from breakfasts through to cocktail parties before moving into corporate catering at 101 Collins St.. COVID provided Lisa with the opportunity to reignite her passion for baking, which is showcased on her Instagram page @Baked_in_Brunswick and which can now be experienced live at Brunswick Kitchen. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/9b9b311e-ada3-4d46-be0f-2d501f6644e9/Almay+headshot.jpg Our Chefs - Almay Jordaan South African chef Almay Jordaan has called Melbourne her home for the last 13 years. Originally studying cookery in the Cape Winelands, she has been cooking in restaurants in Cape Town, London & Melbourne for the last 20 years. Originally trained in the French culinary repertoire, her South African roots and subsequent travels now influence her creation of new dishes, and the style of the menus at the two restaurants she co-owns with her husband Simon Denman. Professionally, her food is aimed at matching and complementing the extensive wine lists Simon creates at the restaurants. Strict adherence to the seasonal use of Victorian ingredients is a given. At Neighbourhood Wine, the food has more of a bistro approach and reflects her classical training in a modern Australian environment, whilst at the more recent Old Palm Liquor, the cooking is done over fire, on a custom-built braai, South-African style barbecue, just like the one Almay grew up with in her home country. At home, cooking is more focused towards her small family, although no week goes without a braai! https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/88c519a4-69ee-4777-b5b2-7dc7b97f573a/845fc804-95b6-463f-a380-b3d1d6be17bc.jpg Our Chefs - June Yi June has the restaurant business running in her veins. She spent her childhood in her Grandmother’s Chinese restaurant and her parent’s seafood restaurant in the Korean river province of Gangwon. And on days off, the family would come together and share the cooking of elaborate family feasts. After four years of running a successful bistro in Seoul, June emigrated to Australia and pursued further culinary studies at Le Cordon Bleu. While working at a Melbourne international hotel, she met her husband, who brought his own rich Indian culinary traditions to the relationship and she has since studied Indian cuisine under his and his parents’ guidance. June has one daughter who loves eating her Indian curry with a side of Kim Chi. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/132d5392-728f-4734-bee5-2ebfcd7e5972/fd02f7aa86aa96ca7e6bb72171fd00f1.jpg Our Chefs - Nelson Burgos Nelson is a Chilean born chef with over 20 years of hospitality experience spanning across, Melbourne, Sydney & Singapore. Nelson’s love for hospitality was born while working on some of Australia’s pioneer restaurants, including The Press Club, Fratelli fresh (Danks st) & Mamasita. After spending some time as APAC Executive chef for TFE hotels, Nelson relocated to Singapore where he headed up The Loco group, a selection of Mexican restaurants in Singapore & Jakarta, before returning home to Australia. In 2023, Nelson moved to the neighbourhood to open Bar Andino - a small local’s bar serving up a delicious array of empanadas along with a selection of all time favourite dishes. Over the years, Nelson has had the privilege of passing on his skills to others through various cooking schools including the Electrolux cooking schools, Sydney seafood school, hidden door experiences as well as appearing on Maeve O'meara Food Safari Fire on SBS. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/b21d6ad3-1355-4e50-af07-9b8d09f75165/louiseaAllan.jpg Our Chefs - Louisa Allan Louisa Allan is co owner of Brunswick’s Very Good Falafel. In 2013, she and business partner Shuki Rosenboim started a farmers market stall and catering business, which eventually lead to opening the Sydney Rd establishment in 2016. The pair have since written a seasonal vegetable book, Very Good Salads. Louisa is influenced by the colours, freshness and beauty of vegetables. Each day brings a new seasonal salad menu to the restaurant and this is where she finds the most inspiration and joy. Louisa’s classes focus on seasonal vegetables and explore a range of techniques to bring the most flavour and pleasure to vegetable dishes and salads https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/2b42e237-e838-4ab6-8ad5-d4f730d2f031/zaneta.jpg Our Chefs - Zaneta Mok Zaneta is an enthusiastic home cook and runs the occasional cooking class featuring her childhood sweets and snacks from Singapore. Kueh - common in South-east Asia, less commonly found in Melbourne. Inspired by her memories in the kitchen with her grandmother, Zaneta decided to make kueh herself. She is excited to share these traditional treats with Brunswick Kitchen! https://www.brunswickkitchen.com.au/vietnamese-specials daily 0.75 2020-10-06 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1601796084384-ZSSPFHS866MWZAHR7V3Y/Sticky+rice+steamed+in+lotus+lea.jpg Vietnamese specials https://www.brunswickkitchen.com.au/christmas-specials-1 daily 0.75 2024-11-08 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1606602755127-06EZRIHDEP51E81E9YWX/Puddings.jpg Christmas Specials https://www.brunswickkitchen.com.au/new-gallery-1 daily 0.75 2023-11-02 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/84b895b2-68eb-4029-b068-80c17baef8eb/image-asset.jpeg 2024 Tour Days - Day 1 Welcome to Hanoi! 6.pm: Meet in the hotel foyer before heading out for a flaming pho cocktail followed by dinner at a local family restaurant. House specialties include crispy fried sticky rice, river fish or buffalo in banana leaf and, for the more adventurous, there is an extensive insect menu! https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/84b895b2-68eb-4029-b068-80c17baef8eb/image-asset.jpeg 2024 Tour Days - Day 1 Welcome to Hanoi! 6.pm: Meet in the hotel foyer before heading out for a flaming pho cocktail followed by dinner at a local family restaurant. House specialties include crispy fried sticky rice, river fish or buffalo in banana leaf and, for the more adventurous, there is an extensive insect menu! https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/e048f921-e0e1-4ae5-93ae-96a1a3544ca6/image-asset.jpeg 2024 Tour Days - Day 2 Am: Street Food Tour Life in Vietnam happens on the streets and there is no better way to start your tour by exploring some of the hidden alley ways of Hanoi. Eat your way through some of Hanoi’s most famous dishes like pho, bun cha or for the more adventurous, fertilized duck eggs. Finish the tour with a Vietnamese brew of rich sweet coffee with yoghurt or egg in one of Hanoi’s oldest cafes. Late morning Visit to the gallery 54 Traditions for insights into Vietnam’s ethnic minorities. Free time Pm: Future Traditions showroom before a pre-dinner drink and dinner on Westlake. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/120b1c02-644f-4d5d-9f20-2435ecdd60fd/image-014.jpg 2024 Tour Days - Day 3 Am: Visit Thai textiles workshop to see and experience their weaving and dyeing. Free time A hands-on cooking class at a local chef’s home under Hanoi’s iconic Long Bien Bridge where we will learn about Hanoi’s vibrant culinary traditions. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/0e1c6ec8-9736-463f-a528-0c8aff24053e/fields.jpg 2024 Tour Days - Day 4 Am: We will travel to the northern mountains 3 hours outside of Hanoi, home to the Hmong and Thai, two of Vietnam’s diverse ethnic groups. We will stay in luxury eco-friendly accommodation overlooking the rice paddies. Free time to explore or go for a swim. Pm: Sunset dinner lake cruise and visit to a fish farm. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/7e5d900b-526a-4187-b526-80e0312a5d9f/humung.jpg 2024 Tour Days - Day 5 An early start to visit a local ethnic community market. Indigo Batik (wax resist) Workshop with Hmong artisans. Create your own design. Return to the hotel with free time until enjoying an in-house dinner. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/cab62647-ef0e-418d-ab27-79970b5e2876/beer_nuts.jpg 2024 Tour Days - Day 6 Am: Return to Hanoi Free time or Optional tour to local fashion designers Pm: Dinner Bia Hoi A casual evening of street food and beer at a local outdoor venue. Bia hoi venues are raucous, open-air beer gardens serving Vietnamese ‘pub grub’. Popular bia hoi items include BBQ pork ribs, buffalo wrapped in betel leaves, and tofu pillows in fragrant tomato sauce. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/b54834b5-1d2a-43ee-ab64-21d3769dc73f/puppet+theatre.jpg 2024 Tour Days - Day 7 A taste of the Vietnamese countryside when we visit a family farm in Song Phuong Village, an hour outside of Hanoi, for a cooking class and water puppet performance in the traditional lake setting. Free time PM Dinner in a local restaurant https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/64c36970-2485-463d-8885-7040a13ad36c/image-027.jpg 2024 Tour Days - Day 8 AM: Choose between a cycling tour around Hanoi’s surrounding villages or a visit to art gallery Free time Pm Movable Feast Start with canapés and champagne in a private home. Then immerse yourself in Hanoi by night as we travel by electric buggies to different fine dining establishments for each different course. You will pass Hanoi landmarks including West Lake’s Tran Quoc Pagoda, Dinh Bien Phu Street with its famous street light illumination, and Hoan Kiem Lake. Continue by electric buggies through the Old Quarter, to our final course at the Hotel Metropole. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/80b99ab9-5d5b-459e-8725-839e4211754c/image-029.jpg 2024 Tour Days - Day 9 AM: Final group breakfast to say hẹn gặp lại ! https://www.brunswickkitchen.com.au/home-burke daily 1.0 2026-01-06 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1566896819785-6RBTV6I89ZU1JP76M959/MF7_4659.jpg Home https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1572050875983-6CKNMX7AUTCMCG2KU90R/future_traditions.JPG Home https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1572050873908-SZSIJYSKI0GXNNAK6YR0/chef_duyen.jpg Home https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1572050875899-87XKEFIP57Y4NAMT91CT/temples_and_markets.png Home https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1761544975471-P6SUI3OWXBXHOVJTC7IY/koi.jpg Home - Koi Knives https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/0e1c6ec8-9736-463f-a528-0c8aff24053e/fields.jpg Home - Food and Fabric Tours 2026 07 - 16 October 2026 07 - 16 April 2027 06 - 15 October 2027 9 days of glorious food and fabulous fabrics: a food & fabric tour. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/f8dd0032-d578-4d2b-acdf-279de79037b7/Brunswick+Kitchen_Venue_Interiors_Credit+Brian+Doherty_022.jpg Home - Learn… https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/0e1c6ec8-9736-463f-a528-0c8aff24053e/fields.jpg Home - Food and Fabric Tours 2025-2026 15 - 23 October 2025 01 - 10 April 2026 07 - 19 October 2026 9 days of glorious food and fabulous fabrics a food & fabric tour https://www.brunswickkitchen.com.au/new-home-page daily 0.75 2025-10-26 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/287f9bc9-b922-4410-b2b2-895a90647f15/Brunswick%2BKitchen_Food_Credit%2BBrian%2BDoherty_032.jpg New Home Page https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/0e1c6ec8-9736-463f-a528-0c8aff24053e/fields.jpg New Home Page - Food and Fabric Tours 2025 and 2026 15 - 23 October 2025 1 - 10 April 2026 07 - 16 October 2026 9 days of glorious food and fabulous fabrics a food & fabric tour https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/f8dd0032-d578-4d2b-acdf-279de79037b7/Brunswick+Kitchen_Venue_Interiors_Credit+Brian+Doherty_022.jpg New Home Page - Learn… https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1572050875983-6CKNMX7AUTCMCG2KU90R/future_traditions.JPG New Home Page https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1572050873908-SZSIJYSKI0GXNNAK6YR0/chef_duyen.jpg New Home Page https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1572050875899-87XKEFIP57Y4NAMT91CT/temples_and_markets.png New Home Page https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/6ee5508c-5eba-418e-a103-25e533a46532/BrunswickKitchen_0006_image+credit_Brian+Doherty.jpg New Home Page https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/304502a4-9754-4f7d-be65-d85fc8654027/Brunswick+Kitchen_Venue_Interiors_Credit+Brian+Doherty_045.jpg New Home Page https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/73cebc30-5482-4360-aa60-7b2be733d251/BrunswickKitchen_0252_image+credit_Brian+Doherty.jpg New Home Page https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/2e4ff8e3-614f-42a8-bf52-3dc6e862fe0e/FB_IMG_1650499995371.jpg New Home Page https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/3b7e0dd2-191d-4c90-87b9-3c92d1be2048/taco+feast.JPEG New Home Page https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/5bbe16fc-d99a-4564-99ef-be673fcbc975/BrunswickKitchen_0036_image+credit_Brian+Doherty.jpg New Home Page https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/4341bd32-f0b2-4c61-b1f7-1c7f78188c73/BrunswickKitchen_0140_image+credit_Brian+Doherty.jpg New Home Page https://www.brunswickkitchen.com.au/bk-events daily 0.75 2025-02-22 https://www.brunswickkitchen.com.au/bk-events/md0oxwtp3id929i5anzh6pxi0rhi7m monthly 0.5 2025-02-22 https://www.brunswickkitchen.com.au/publications daily 0.75 2025-10-27 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/c68c76e7-152a-44e5-9d77-809e2865711a/VSF_cover_final.jpg Publications https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/c20f9a65-a61c-408e-942f-9f5ad349598a/KOTO_cover_low-res.jpg Publications https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/07d0be5f-1ba8-4f77-aba9-1da535d2fc82/MadeInVietnam_COVER_Final%5B5960%5D.jpg Publications https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/2bb30483-63c5-4d3d-a198-066e71de4bbe/rvc.png Publications https://www.brunswickkitchen.com.au/about-us daily 0.75 2016-09-30 https://images.squarespace-cdn.com/content/v1/5794fb301b631bb13257714c/1475248908348-8W66NBE1C4ORI7S5NHFK/image-asset.jpeg About us https://www.brunswickkitchen.com.au/contact daily 0.75 2019-11-11 https://www.brunswickkitchen.com.au/food-and-fabric-tours-vietnam-2025-2026 daily 0.75 2025-10-13 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/0e1c6ec8-9736-463f-a528-0c8aff24053e/fields.jpg Food and Fabric Tours Vietnam 2025 -2026 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1698474656233-1W6PCCBNH8SAKXQ0U8JY/image-021.jpg Food and Fabric Tours Vietnam 2025 -2026 - 9 Days of Glorious Food and Fabulous Fabrics https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1f4163ea-aa11-4adf-a441-d39851416319/food_tours.png Food and Fabric Tours Vietnam 2025 -2026 - A food & fabric tour Experience the vibrant culture of northern Vietnam through an exclusive 10-day food and fabric tour led by chef Tracey Lister and designer Cynthia Mann. This unique journey, offered in April/October 2026, combines culinary adventures and textile explorations, taking you from the bustling streets of Hanoi to the serene mountains of Mai Chau. During your adventure, you'll stay in luxurious accommodations including a 5-star eco-resort overlooking Hoa Binh lake, while enjoying hands-on cooking classes, street food tours, and a memorable "Movable Feast" through Hanoi by electric buggy, stopping at various locations for different courses. The journey features both culinary and textile experiences, with Chef Tracey Lister, former chef/trainer at KOTO restaurant, guiding you through the intricacies of Vietnamese cuisine, while designer Cynthia Mann introduces you to the rich heritage of Vietnam's ethnic minorities through hands-on workshops with Hmong and Thai textile artisans. This comprehensive tour, includes most meals, accommodation, workshops, and excursions, offering an intimate glimpse into Vietnam's culinary and textile traditions through the eyes of two passionate experts who have developed deep connections with local communities and artisans. https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/89c1f0bf-b0da-40eb-a971-febf8e6c1a0e/fabric_tours.png Food and Fabric Tours Vietnam 2025 -2026 - Tour highlights Let us inspire you, with our passion for the extraordinary flavours, culture and textiles of northern Vietnam, and meet the people who have generously taken us into their lives and shared their experience and skills with us. Experience: • Hanoi street food • Immersive cooking classes • Luxury accommodation in the mountains • Private gallery tours • Ethnic community markets • Textile workshops with Hmong and Thai artisans • and on the final night a movable feast around Hanoi’s Old Quarter Tracey and Cynthia will inspire you, with their passion, knowledge and expertise, and you too, will fall in love with the people and this amazing country! https://www.brunswickkitchen.com.au/shop daily 0.75 2022-01-18 https://www.brunswickkitchen.com.au/shop/saturday-2-may-tracey-lister-healthy-vegetarian-lunches-and-picnic-cooking-class monthly 0.5 2026-01-18 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/0aa99cf7-ebe5-4a33-b801-a5746b73a8fe/potato+pastie.jpg SHOP - Saturday 2nd May -Vegetarian Healthy Lunches and Picnics Cooking Class https://www.brunswickkitchen.com.au/shop/friday-12-june-nelsonburgos-taste-of-chile-cooking-class- monthly 0.5 2026-02-08 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1714706486825-M5ICU4AXG4B8CD300DQ5/Nelson_Chile+Cooking+Class.jpg SHOP - Friday 12 June: Nelson Burgos: A Taste of Chile https://www.brunswickkitchen.com.au/shop/sunday-3-may-daniel-wilson-japanese-street-food-cooking-class monthly 0.5 2026-03-04 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1692839121773-R0FMJAEHH0QH34J58RAC/Japanese+street+food.jpg SHOP - Sunday 3rd May - Daniel Wilson: Japanese Street Food https://www.brunswickkitchen.com.au/shop/friday-22-may-tracey-lister-vietnamese-street-food-cooking-class monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/0fcafb9e-6e30-49d8-88bd-5682d15321f9/buncha.jpg SHOP - Friday 22nd May- Tracey Lister: Vietnamese Street Food https://www.brunswickkitchen.com.au/shop/saturday-30-may-tracey-lister-vietnamese-street-food-cooking-class monthly 0.5 2026-03-26 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/0fcafb9e-6e30-49d8-88bd-5682d15321f9/buncha.jpg SHOP - Saturday 30th May- Tracey Lister: Vietnamese Street Food https://www.brunswickkitchen.com.au/shop/wednesday-10-june-tracey-lister-vietnamese-street-food-cooking-class monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/0fcafb9e-6e30-49d8-88bd-5682d15321f9/buncha.jpg SHOP - Wednesday 10th June- Tracey Lister: Vietnamese Street Food https://www.brunswickkitchen.com.au/shop/friday-15-may-tracey-lister-a-taste-of-mexico-cooking-class monthly 0.5 2026-01-18 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1675304276335-UL62T5XEUMTA4EZXP0G8/Mexican.JPG SHOP - Friday 15 May - Tracey Lister: A Taste of Mexico https://www.brunswickkitchen.com.au/shop/tau75x546mnla6i2w5t33aye2urxnn monthly 0.5 2025-12-17 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1669263905271-YZHEJPC73I1BHRI5M3R0/Panforte.jfif SHOP - Chocolate Panforte https://www.brunswickkitchen.com.au/shop/saturday-6-june-tracey-lister-penang-cooking-class monthly 0.5 2026-03-16 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1659935060374-IIPI8Z6SDNX8E5X3OLBG/penang.jpg SHOP - Saturday 6th June- Tracey Lister: Penang Cuisine https://www.brunswickkitchen.com.au/shop/friday-29-may-tracey-lister-cambodia-to-srilanka-cooking-class monthly 0.5 2026-02-27 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1660606651620-N1HE15H3HYAOHGGH7362/Cambodia+to+Sri+Lanka.jpg SHOP - Friday 29th May - Tracey Lister: From Cambodia to Sri Lanka with Love https://www.brunswickkitchen.com.au/shop/wednesday-27-may-tracey-lister-vegan-gnocchi-cooking-class monthly 0.5 2026-02-27 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1646981118450-EF91NMW6YUMX20PZ0WLO/DSC_4791+-+Copy.jpg SHOP - Wednesday 27th May- Tracey Lister: Vegan Gnocchi https://www.brunswickkitchen.com.au/shop/wednesday-17-june-tracey-lister-ottolenghi-inspired-fish-dishes-cooking-class monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1644810354454-KQJ6ZLIQMDGBQ7ONBA66/Ottolenghi+Fish.jpg SHOP - Wednesday 17 June- Tracey Lister: Ottolenghi-Inspired Fish Dishes https://www.brunswickkitchen.com.au/shop/thursday-16-april-tracey-lister-fresh-pasta-icecream-cooking-class monthly 0.5 2026-03-16 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/ebfddfc0-a3cc-4586-b3b9-80595ff33161/banana+split.jpg SHOP - Thursday 16th April- Tracey Lister: Kid's Fresh Pasta and Ice-Cream Class https://www.brunswickkitchen.com.au/shop/wednesday-6-may-tracey-lister-sri-lankan-classics-cooking-class monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1578550745603-4KOVDJ8POQS8E2KGZP93/Sri+Lankan+Cooking+Class.JPG SHOP - Wednesday 6th May- Tracey Lister: Sri Lankan Classics https://www.brunswickkitchen.com.au/shop/saturday-20-june-pia-gava-pasta-feast-cooking-class monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/0656585f-e2ce-4c98-bc21-e9fe9694d9bb/tortellini+in+brodo.JPG SHOP - Saturday 20th June - Pia Gava: Filled Pasta from the Emilia Romagna Region https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/3de12861-81da-4bad-a683-b91c02087058/pia+2.JPG SHOP - Saturday 20th June - Pia Gava: Filled Pasta from the Emilia Romagna Region https://www.brunswickkitchen.com.au/shop/saturday-9-may-pia-gava-pasta-feast-cooking-class- monthly 0.5 2026-03-08 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/931f4dd9-92b0-4a6e-95e6-aa514e06e73e/IMG_9981.jpg SHOP - Saturday 9 May - Pia Gava: Pasta Feast - IMG_9981.jpg (Copy) https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1704679984939-TJN3S68SGKNQZ43FTCPT/corzetti.jpg SHOP - Saturday 9 May - Pia Gava: Pasta Feast https://www.brunswickkitchen.com.au/shop/mince-pies monthly 0.5 2025-11-11 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1637967090207-XB40DIU2BI8L45FQ75BH/mince+pies.jpg SHOP - Mince Pies https://www.brunswickkitchen.com.au/shop/saturday-16-may-tracey-lister-history-of-vietnam-through-food-cooking-class monthly 0.5 2026-01-18 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1623124733036-3SV4VTMWUWWDAZ4JRE66/viet+coffee+%28002%29.jpg SHOP - Saturday 16 May - Tracey Lister: The History of Vietnam through Food https://www.brunswickkitchen.com.au/shop/wednesday-3-june-tracey-lister-hanoi-winter-food-cooking-class monthly 0.5 2026-03-12 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1592112231056-O19JI2LZYIA0L2JPIVSI/Hanoi+Winter+Food.jpg SHOP - Wednesday 3rd June- Tracey Lister: Hanoi Winter Food https://www.brunswickkitchen.com.au/shop/soxfacxuc9pn3r5kvs4ilwjradwg5o monthly 0.5 2025-11-11 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1616721881477-HHNIUK34SV9HMT8R0268/Rocky+Road.JPG SHOP - Turkish Delight Rocky Road https://www.brunswickkitchen.com.au/shop/friday-17-april-kids-sushi-cooking-class monthly 0.5 2026-03-26 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1606610209593-EP4KVURCWE9QE939P1IX/kid%27+sushi+%28002%29.jpg SHOP - Friday 17th April - Naomi Gnomey: Kids' Sushi-Making Class https://www.brunswickkitchen.com.au/shop/christmas-puddings-c9gsp monthly 0.5 2025-11-17 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/8ed7bc25-1078-4b2d-80aa-f419365a7e84/stollen+bites.jpg SHOP - Marzipan Stollen (packs of 10) https://www.brunswickkitchen.com.au/shop/wednesday-29-april-tracey-lister-ottolenghi-insprired-feast-cooking-class monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1603851754463-XPU6T6FZEBZSPVYPLFP6/prawn+in+tomato.jpg SHOP - Wednesday 29th April- Tracey Lister: An Ottolenghi- Inspired Feast https://www.brunswickkitchen.com.au/shop/friday-8-may-tracey-lister-vegan-vietnamese-cooking-class monthly 0.5 2026-03-20 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1584312136614-Q4NZIUJW82DAIKRS4SFZ/Sticky+rice+steamed+in+lotus+lea.jpg SHOP - Friday 8th May - Tracey Lister : Vegan Vietnamese Cooking https://www.brunswickkitchen.com.au/shop/wednesday-13-may-tracey-lister-food-from-laos-cooking-class monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/963998ad-cefb-49b8-b4bc-3cd70e23b548/laos+class.JPG SHOP - Wednesday 13th May- Tracey Lister: Food from Laos https://www.brunswickkitchen.com.au/shop/friday-17-april-tracey-lister-kids-dumpling-cooking-class monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1574915803136-NU4CHPEZMV2D33DCW5MT/Dumplings.JPG SHOP - Friday 17th April :Tracey Lister: Kids' Dumpling Making Class https://www.brunswickkitchen.com.au/shop/wednesday-20-may-tracey-lister-asian-salads-cooking-class monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1638426416345-HP5BQLZQWCW8PUCWYKTA/Watermelon+and+squid+salad.jpg SHOP - Wednesday 20th May - Tracey Lister: Sensational Asian Salads - Watermelon and squid salad.jpg https://www.brunswickkitchen.com.au/shop/vouchers monthly 0.5 2025-12-16 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/4341bd32-f0b2-4c61-b1f7-1c7f78188c73/BrunswickKitchen_0140_image+credit_Brian+Doherty.jpg SHOP - Vouchers https://www.brunswickkitchen.com.au/shop/vouchers-w4sf2-rc9cj monthly 0.5 2026-01-09 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/85c87121-169b-44cf-8908-5537bc55c5e5/Gift+voucher+special+.png SHOP - Gift Voucher Special - Gift voucher special .png https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/8a4938ff-fba9-408c-b42f-285312272b0a/UtilityBlack.webp SHOP - Gift Voucher Special - UtilityBlack.webp https://www.brunswickkitchen.com.au/shop/friday-19-june-food-from-hanoi-cooking-class monthly 0.5 2026-03-12 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1567314628075-SA507D6JOO2GFM88RJPI/VIET_fried+rockling+with+tumeric.jpg SHOP - Friday 19th June- Tracey Lister: Food from Hanoi - Vietnam's Vibrant North https://www.brunswickkitchen.com.au/shop/wednesday-22-april-tracey-lister-food-from-hanoi-cooking-class monthly 0.5 2026-01-18 https://images.squarespace-cdn.com/content/v1/5d3a5f9aae39520001834a5f/1567314628075-SA507D6JOO2GFM88RJPI/VIET_fried+rockling+with+tumeric.jpg SHOP - Wednesday 22nd April- Tracey Lister: Food from Hanoi - Vietnam's Vibrant North