11:00 am - 1:30 pm

Ex-MasterChef contestant and cookbook author Pia Gava will take you on a culinary journey of Italy. In this special class we head to Molise for Cavatelli in olive oil, garlic, zucchini, lemon zest and topped with pangrattato

Then its onto Puglia for Capunti with peas and creamy tomato and /mascarpone sugo.

And finally Sardinia for Spizzulus in tomato and basil sugo.