11:00 am - 1:30 pm

It’s not too late to fulfil the New Year promises of eating heathy then this is a class for you.

The menu is made up of vegetarian healthy lunches or picnic items that you can pre-make and easily pack for school or office lunches or for weekend picnics.

To start a pea and mint scotch egg with a sesame seed crust, rice paper rolls with pickled vegetables, tofu and herbs, a potato and leek pastie and to finish a berry ripple chia coconut pudding.