6:30 pm - 9:00 pm

Learn how to cook fish inspired by culinary superstar , Yotam Ottolenghi, for your next get-together with family and friends. Chef Tracey will demonstrate a range of fish dishes sure to impress and talk you through all the little tricks that make putting it together easy. The dishes she will cover are Fish Kofta with sumac and chilli, ocean trout on a tahini sauce, sardines filled with pistachio, garlic and coriander, and riced potatoes with anchovy butter.