11:00 am - 1:30 pm

Ex-MasterChef contestant and cookbook author Pia Gava will share the secrets of home-made pasta in this special class. The menu covers Raviolo filled with ricotta and parmigiano and served in a wine butter sauce, Tortellini in Brodo and Strozzapreti ai Fungi , a hand rolled eggless dough cut into ribbons and served in a creamy mushroom sauce