11:00 am - 1:30 pm

With summer just around the corner, join Chef Tracey in this class as she guides you through the skills and techniques to achieve the perfect balance of five flavours required in these healthy summer salads: sweet, salty, spicy, sour and bitter,

In this class you will enjoy squid and watermelon with dill and mint, green bean, jicama and cashew salad with coconut dressing, Bibimbap- Korean rice and vegetable salad with shredded seaweed and a cold noodle salad with tahini and mirin-dressed asparagus.