Saturday 21 March - Pia Gava: Pasta Feast

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Saturday 21 March - Pia Gava: Pasta Feast

A$150.00

11:00am - 1:30pm

Ex-MasterChef contestant and cookbook author Pia Gava will share the secrets of home-made pasta in this special class. The menu covers . Chitarra con sugo (Abruzzo) and Corzetti in olive oil, pine nuts & marjoram (Liguria) and Maltagliati con pesto (Emilia Romagna)

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