2:00 pm - 4:30 pm

Join Zaneta Mok as she draws inspiration from her Singaporean Grandmother and  takes you through some delicious snacks or Kueh.

Kueh is a popular snack or sweet treat enjoyed throughout South East Asia.

In this class ,Zaneta will guide you through the making of Ang Ku Kueh. An auspice  sticky rice cake with a sweet filling often referred to as red tortoise cake and served at birthdays and to celebrate newborn babies.

Kueh Ubi Kayu, a traditional Nonya and Malaya coconut and cassava cake.

Kueh Pisang, a  coconut jelly with bananas.

Snacks will be packaged for you to take home and share with your family.