6:30 pm - 9:00 pm

Let Chef Tracey help you sort out your weekday vegan dinners with these tasty, healthy and easy-to-make dishes: Spring onion and Ginger Noodles, Eggplant dolmas with a walnut filling, smoked tofu and mushroom keema, brown rice Biryani, spiced rice dish originating from the Muslims in southern India, with mint chutney and for dessert salted miso brownies.