6:30 pm - 9:00 pm

Join Chilian born and Brunswick loved Nelson Burgos as he takes you through some classic and not so classic Chilean empanadas and their salsas.

Empanadas are a common baked or fried pastry in Spain, North Africa, Latin America including of course Chile.

In this class you will start with the delicious buttery pasty and the various folds. That will be followed by the traditional filling of beef, raisins and egg.

Then the crimped three cheese empanada, that should come with a warning. They are hot!

And for a modern twist curried prawns and scallops.

No empanada is complete without the accompany salsa and Nelson will share three of his favourites with you to match with your empanada.