6:30 pm - 9:00 pm

Occupied by the Chinese and Japanese, colonized by the French and home to a great number of ethnic minorities, Vietnamese cuisine has assimilated an array of culinary influences and turned them into uniquely delicious and truly elegant Vietnamese dishes. Chef Tracey Lister will take you through the fascinating history of this country in four recipes: Hoi An Chicken and rice with green papaya (China); Tofu and vegetable curry (India/ Cham); Fish, pineapple and dill spring rolls with wasabi (Japan); Coffee with egg and coconut creme caramel (France).