6:30 pm - 9:00 pm

Join Chef Tracey in this class as she guides you through the skills and techniques to achieve the perfect balance of five flavours required in these healthy summer salads: sweet, salty, spicy, sour and bitter,

In this class you will enjoy squid and watermelon with dill and mint, green bean, jicama and cashew salad with coconut dressing, Bibimbap- Korean rice and vegetable salad with shredded seaweed and a cold noodle salad with tahini and mirin-dressed asparagus.