6:30 pm - 9:00 pm

Learn how to create the perfect, fluffy gnocchi at Brunswick Kitchen!

In this hands-on workshop, Chef Tracey will take you through a menu featuring

Grape and fennel seed focaccia

Potato gnocchi with two classic sauces - pesto and blue cheese

Panzanella, a Tuscan bread and tomato salad

And for dessert saffron poached fruits with orange and cardamom sorbet.