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The Sunday Age November 29 2020
The Conversation Hour
Sun Herald and Sunday Age
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Tracey Lister
Daniel Wilson
Almay Jordan
Pia Gava
Emma Mackay
Nelson Burgos
Louisa Allen
Zaneta Mok
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Our Philosophy
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Back
events
Teambuilding
Venue Hire
Private Classes
Cart
0
Cooking classes
private events and venue hire
FAQs
Shop
Cooking Classes
Gift Vouchers
Food and fabric tour (Vietnam)
Publications
Media
Postcards Channel 9
Conversations with a chef
eglobal travel media
The Sunday Age November 29 2020
The Conversation Hour
Sun Herald and Sunday Age
Weekend Australian Magazine
timeout.com/melbourne
Our Chefs
Tracey Lister
Daniel Wilson
Almay Jordan
Pia Gava
Emma Mackay
Nelson Burgos
Louisa Allen
Zaneta Mok
About Us
Our Philosophy
Location
Contact
Cooking classes in Brunswick for all ages
Private Events
events
Teambuilding
Venue Hire
Private Classes
Category
All
Christmas Cooking Classes 22
christmas-products
christmas-specials-menu
Cooking Class
Take-Home Meal
Vietnamese-food-menu
Voucher
Thursday 2nd July - Tracey Lister: Kids' Biscuit Class
A$70.00
Saturday 4th July -Vegetarian Healthy Lunches and Picnics Cooking Class
A$145.00
Tuesday 7th July - Naomi Gnomey: Kids' Sushi-Making Class
A$65.00
sold out
Thursday 9th July :Tracey Lister: Kids' Dumpling Making Class
A$45.00
Wednesday 8th July- Tracey Lister: An Ottolenghi- Inspired Feast
A$145.00
sold out
Friday 10th July- Tracey Lister: Kid's Fresh Pasta and Ice-Cream Class
A$75.00
sold out
Sunday 12th July - Daniel Wilson: Japanese Street Food
A$160.00
Wednesday 12th August - Tracey Lister: Vegan Gnocchi
A$145.00
Friday 14th August - A Taste of Portugal
A$150.00
sold out
Saturday 15th August- Tracey Lister: Hanoi Winter Food
A$145.00
Wednesday 19th August- Tracey Lister: Sri Lankan Classics
A$145.00
Friday 21st August - Tracey Lister: The History of Vietnam through Food
A$145.00
Saturday 22nd August - Tracey Lister: Istanbul and Beyond
A$145.00
Wednesday 26th August- Tracey Lister: Hanoi Winter Food
A$145.00
Friday 28th August- Tracey Lister: Vietnamese Street Food
A$145.00
Saturday 29th August - Pia Gava: Eggless Dough Pasta Class: Regional pasta from Molise, Puglia & Sardinia
A$150.00
Wednesday 2nd September- Tracey Lister: A Taste of Mexico
A$145.00
Friday 4th September- Tracey Lister: Ottolenghi-Inspired Fish Dishes
A$155.00
Wednesday 9th September- Tracey Lister : Vegan Vietnamese Cooking
A$145.00
Friday 11th September - Tracey Lister: Food from Hanoi - Vietnam's Vibrant North
A$145.00
